18350 Hatteras Street, unit #162 Tarzana, California 91356, United States
Innovative. Personal. Fresh. Caterer
Eat. Drink. Enjoy.
Services
Wedding Catering
While we are all familiar with wedding catering, we can also agree that catering makes a huge impact on that special day. From the special guests to the bride and groom, you want to make sure everyone eats (and celebrates) well. Decorations, dinner, dessert and what to drink are just part of the planning.
From small office meetings to large regional events, the ability to have great food delivered on site saves time & money while allowing you to focus on the more important task at hand, your business! Continental breakfasts, box lunches and buffets are all popular for
corporate catering.
From birthday parties, retirement parties, big backyard BBQ's to cocktail party's, in-home private chef dining, services, dinner parties
baby showers, graduations, and holiday events, we cater it all.
Seasonal, sporting and major public events all fall into this category. Where you find lots of people, you will always find catered food. Planning for these takes a pro to make sure you have all the right menu choices for your audience. Here you will find all the crowd favorites from hot dogs and hamburgers to chili cheese fries, tacos and ice cream.
Pop-Up Catering
The foodies' paradise...anytime anywhere restaurant...The beauty of pop-up catering is that it can open almost anywhere. Pop-ups have been hosted in empty warehouses, art galleries, rooftop gardens, penthouses, high rise lofts, or even in an old barn just to name a few. What we offer is a 5 course pre-fixed Chef menu with " live" desert, live music and art. (Tickets sold through eventsbrite.com)
Catering & Events
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
Meal Planning
In today's culture of unhealthy fast food, eating well can be difficult.
Don't know where to start? Let us help with our tailored menu program.
Get in touch so we can work together to plan something that's right for you.
Farm to Table
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients.
Vegan
There was a time when vegans were almost considered members of some far-strung cult, Not today. A recent report* found that 6% of the US population now identifies as vegan, a 600% increase from 2014. Today ‘meat-free’ and ‘ethical eating’ are becoming more than just a trend – providing vegan dishes is now a must-have option.
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Photo Gallery
Pop-Up Catering Event Calendar
02/14/2020
Valentines Day Dinner in the Valley
6:30 pm
-
11 pm
North Hollywood, CA
Event Details
02/14/2020
Valentines Day Dinner in the Valley
We invite you to join us on Valentines day with your loved one to enjoy a prefix 5 course dinner featuring "LIVE DESSERT"
This event locatio...
6:30 pm
-
11 pm
North Hollywood, CA
Sample Menus and Ideas
Please note: this is a sample menu and is fully customizable to your needs
Small Bites & Tray Passed Items
Vegan Bites
Pesto Risotto Cake
Plum tomato, basil, shaved winter or summer truffle
Vegan Chicken Coconut Satay
Thai peanut sauce
Tempura Veggies with Spicy Mayo
Ponzu dipping sauce
Mini Lavash izzas
Vegan cheese caramelized onions, sliced red grapes and micro basil
Jack Fruit Drum Sticks
Crispy breaded young jack fruit ( just like real fried chicken) served with a sweet chili cashew lime sauce
Small Bites
Hoisin Braised Beef Short Ribs
Avocado-chimichurri relish, on confit potato rounds
Grilled Lamb chops
Cilantro-mint pesto, golden raisin relish and pine nut dust
Roasted Duck on grilled polenta
Green olive tapenade micro basil
Mini Chicken and Waffles
Tarragon maple brown butter
Mini Ahi Tuna Wonton Tacos
Yuzu -aioli and micro cilantro
Shrimp and Louis Shooters
Crispy phyllo wrapped shrimp, classic Louis sauce
Oysters on a Half Shell
Ginger and orange sorbet micro bulls blood
Grilled Octopus Toasted Olive Bread
Sweet potato-hummus and cilantro vinaigrette
Mini Inside Out Grilled Cheese Sandwich
Bacon tomato jam
Mini Cheese Puffs
Blue cheese mousse and micro basil
Tempura Brie Cheese
Orange marmalade and chervil
PLEASE NOTE: THIS IS A SAMPLE MENU AND IS FULLY CUSTOMIZABLE TO YOUR NEEDS
Platters, Boards, Stationary Appetizers, Live Action Station
Platters
Fruit and Berries Platter
Seasonal fruit, watermelon, pineapple, honeydew, cantaloupe, grapes, strawberries, black berries, raspberries...
Crudite Patter
Cucumber, heirloom carrots, sugar snap peas, celery, pear tomatoes, watermelon radish, yellow endive served with yogurt garlic-dill sauce, avocado hummus
Snack Patter
Its all your favorite snacks on one platter, pretzels, candied sesame walnuts, mini chocolate chip cookies, kettle chips, fresh sliced apples and strawberries with marshmallow fruit dip
Boards
Charcuterie Board
Chef selection of cured seasonal dry aged meats and pates, comes with hand crafted sliced breads, crackers and apple chips
Cheese Board
Chef selection of artisan cheeses foreign and domestic, comes with hand crafted sliced breads, crackers and apple chips
Condiment Board
Cornichons, pickled red onions, sage honey, spicy mustard, marinated mixed olives, fig compote, marcona almonds, apple butter
Stationary Appetizers
Seafood and Shellfish Tower
Snow crab, king crab, shrimp, black mussels, lobster claws, lemon, Louis sauce, cocktail sauce, shallot mignonette and clarified butter
Mashed Potato Bar
Served with chopped chicken or braised short rib, cheese curds, gravy, bacon, onion strings, chives in martini glass
Chocolate Fountain
White or dark chocolate served with assorted berries and fruit, pretzels, mini cookies, mini donuts and marshmallows
Live Action Stations
Flambe Station
Bananas foster, cherries jubilee, crepe Suzette with ice cream
Saute Station
Omelette & waffle station, stir-fry station, pasta station, mac & cheese station, chef carving station, and sushi station
Slider Station
Kobe beef, crispy chicken, ahi tuna, meat ball & marinara, short rib, vegan black bean, on toasted brioche served with your choice of sides, selection of cheeses, aioli's and mustard sauces, tomato, lettuce, bacon, pickles, sauteed mushrooms and onions
PLEASE NOTE: THIS IS A SAMPLE MENU AND IS FULLY CUSTOMIZABLE TO YOUR NEEDS
Salads, Hot and Cold Soups
Salads
The Salad
Baby spring mix, whole roasted garlic, melted brie, grilled french bread, shoe string carrots, champagne-vinaigrette
Kale Salad
Pomegranate seeds, pine nuts, shaved Parmesan, roasted acorn squash , white balsamic vinaigrette
Beet Tar-Tar Salad
Burata cheese, citrus segments, edible flowers, blood orange vinaigrette and sesame 'soil"
Prosciutto Carpaccio Salad
Marinated french green beans, grilled peppers, red and yellow pear tomatoes, Parmesan tuile, black truffle vinaigrette
Crab -Tomato Trio
Frisee and arugula, crispy , avocado , pancetta, lemon-thyme vinaigrette, crouton halo
Hot and Cold Soups
Roasted Apple and Brie Soup
A puree of roasted apples, and brie cheese, garnished with shaved apple, herb oil, sesame "soil"
Manhattan Crab Chowder
Tomato broth, braised carrots and potatoes, crab meat and claws , caviar, red coral cracker
Beef Consomme'
Rich double beef consomme' with shitake and cremini mushrooms topped and baked with puffed pastry dough
Tomato and Red pepper Gazpacho Soup
Garnished with diced cucumber, diced roasted red peppers, diced heirloom tomatoes, black pepper foam, coral cracker herb oil, and micro greens
Honeydew Consomme
Pickled melon balls, diced cucumbers, parsnip crouton caviar and pea tingles
PLEASE NOTE: THIS IS A SAMPLE MENU AND IS FULLY CUSTOMIZABLE TO YOUR NEEDS
Entree and Main Dishes
Beef Dishes
Grilled Veal Chop
Fig-demi sauce, purple yam puree, roasted eggplant, roasted sunburst squash and topped with an apple radicchio parsley slaw
6 oz Filet & Jumbo Garlic-Herb Prawns
Served with a morel mushroom cream sauce deglazed in brandy, basil mashed potatoes, creamy polenta, roasted baby carrots and sunburst squash
Beef Braised Short Ribs
Candied horse radish gremolata, parsnip puree, roasted brandy glazed wild mushrooms, baby carrots
Poultry Dishes
Roasted Airline Chicken Breast
Yukon pureed potatoes, french green been, asparagus, sun burst squash, sweet potato, grilled onion rings, chicken au jus served table side
Pan Roasted Duck Breast
Red wine reduction sauce, caramelized chicory, potatoes dauphinoise, and a cherry compote
Chicken Roulade
Bacon wrapped chicken, smoked cauliflower puree, quinoa, baby carrots with a chicken pan gravy sauce
Seafood Dishes
Pan Roasted Salmon
Brown butter and leek cream sauce, diced ham, braised celery, fingerling potatoes and fried clams.
Pan Seared Wild Seabass
Butternut squash puree, spring peas, black onion jam, roasted chanterelle mushrooms, sauteed escarole and served with lobster sauce
Lobster and Shrimp Ravioli
Over sized ravioli with lobster claws, sunchoke puree, sauteed baby spinach, roasted corn, saffron-lemongrass broth
Vegan Dishes
King Oyster Mushroom Crab Cakes
Green curry emulsion sauce, purple romanesco broccoli, heirloom carrot puree, asparagus, zucchini noodles, candied lemon slice
Jack Fruit Lollipops
Carrot puree, roasted peewee potatoes, baby broccoli, mushroom gravy, and herb oil
Seitan Steak
Grilled Japanese eggplant, sweet potato puree, chimichurri and black onion jam
PLEASE NOTE: THIS IS A SAMPLE MENU AND IS FULLY CUSTOMIZABLE TO YOUR NEEDS
Desserts
Sweets and Treats
Live Dessert
Live action desert displayed in front of you, raspberry sauce, chocolate sauce, ice cream, red velvet cake, marshmallow fluff, cut berries and spun sugar halo
Tangerine & Brulee Meringue
French macaron, Honey crumb, chopped pistachio, mint sprig
Wedding Cake& Pastries
Approved vendors for wedding cakes and pasties
Apple Tarte Tatin
French vanilla ice cream, whipped cream and berries
White Chocolate Bread Pudding
Raspberry sauce, whipped cream fresh raspberries
PLEASE NOTE: THIS IS A SAMPLE MENU AND IS FULLY CUSTOMIZABLE TO YOUR NEEDS
Reviews
Contact Us
Let's chat about food!
Food in Motion Catering and Events
18350 Hatteras Street, Tarzana, #162 California 91356, United States
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